The peanuts that make Easthat peanut butter are sourced from smallholder farmers and self-help women’s groups in Lambwe Valley, Homabay County, right next to the scenic Ruma National Park.
Lovingly harvested, dried, shelled, and perfectly roasted, these peanuts are then ground into a rich, flavourful butter enjoyed around the world. We preserve the authentic taste and full nutritional value in every step of the process.
By partnering with local farmers and women’s groups, we not only bring you a superior product but also contribute to improving livelihoods and fostering sustainable development in Homabay. Every jar you buy makes a difference.
How to use Peanut Butter
– Lick away
– Spread on bread
– Bake cookies, cakes,
– Add to smoothies
– Add to oatmeal
– Use as a dip for apple slices, carrot strips

Rosehip Oil 65m1
Grape Seed Oil 65m1
Flax Seed Oil 125m1
Jojoba Oil 30m1
Acacia Honey 340g
Stingless Bee Honey 500g
Highlands Honey 1kg
Acacia Honey 500g
Peanut Butter With Honey 370g
Himalayan Salt lamp bowl
1lit Toto Dawa
Peanut Butter with Honey 200g
1 lit Dawa
Peanut Butter With Coconut 200g
Dry Roasted Peanuts Salted 150g
Honey 300g
Peanut Butter with Coconut 370g
Peanut Butter (Salted) 400g
Peanut Butter (Unsalted) 800g
Honey 5liters (7 kg) 

