The peanuts that make Easthat peanut butter are sourced from smallholder farmers and self-help women’s groups in Lambwe Valley, Homabay County, right next to the scenic Ruma National Park.
Lovingly harvested, dried, shelled, and perfectly roasted, these peanuts are then ground into a rich, flavourful butter enjoyed around the world. We preserve the authentic taste and full nutritional value in every step of the process.
By partnering with local farmers and women’s groups, we not only bring you a superior product but also contribute to improving livelihoods and fostering sustainable development in Homabay. Every jar you buy makes a difference.
How to use Peanut Butter
– Lick away
– Spread on bread
– Bake cookies, cakes,
– Add to smoothies
– Add to oatmeal
– Use as a dip for apple slices, carrot strips

Dry Seamoss 1kg
4kg Honey
Moringa Leaf Powder 250g
Milk Thistle Powder 200g
Seamoss with Blueberry Ginger
Peanut Butter With Honey 370g
Epsom Salt 500g
Wild Flower Honey 1kg
Peanut Butter with Honey 200g
1lit Toto Dawa
Hibiscus flower 100g
Digestive Ease Pack
1 lit Dawa
370g Peanut Butter Salted
Peanut Butter (Salted) 400g 


